Redfuit Oil

Redfruit Oil

A Significant Herbal Breakthrough

A Significant Herbal Breakthrough for Cancer, Diabetes, Stroke, Hepatitis, Hypertension, Osteoporosis, Cholesterol, Arthritis, Heart Disease and HIV/AIDS.
Red fruit (Pandanus conoideus lam) offers hope to all those who suffer from breast cancer, lung cancer, liver cancer, prostate cancer, thyroid cancer, ovarian cancer, diabetes, stroke hepatitis, hypertension, osteoporosis, cholesterol, arthritis, heart disease and hiv aids. Found only in the Indonesian Island of Papua, this red fruit is more commonly called “Buah Merah” (Red = Merah, and Fruit = Buah) by the Indonesians.
The healing properties of Buah Merah were discovered quite by accident. It was Dr. I Made Budi MSc who made the link between Buah Merah and the fact that the Papuans and the Wamena people had a very negligible incidence of cancer, hepatitis, hypertension, stroke, diabetes and heart diseases. After conducting several tests to ascertain the properties of Buah Merah, it was found that the fruit contained Beta-carotene, Antioxidants, Omega 9 and Omega 3, all of which help to increase the resistance of the body.

“In Jayapura I had experienced advantageous of buah merah, namely to cure brain cancer, baby’s lungs spots, breast cancer, womb cancer, womb tumor, eye irritation, blind, heart disease, lungs disease, weakness, and powerless. After the cancer patients consumed buah merah extract, then had laboratory checked, and the result was amazing. Actually prior to consume buah merah extract, the patients was very painful. Now the cancer patients is fresh and fit “, Drs. Made MSc (Balinese) said.

The Advantage of Red Fruit Oil / Buah Merah Oil:
Red fruit oil is safe, can be used in a long term
Red fruit oil is 100% natural – no side effects
Our red fruit oil product has been approved by the FDA Indonesia (No.Reg. POM TR. 053 642 731)
It is proven to boost immune system
Not too expensive but It can bring best results
It can be integrated with medical treatment
Unlike the chemos, it kills the bad without harming the good
Natural cures, better living

 Buah Merah ( red fruit ) has become popular as a new miracle medicine

Cancer
Cancer is caused by abnormal cell growth. The beta-carotene and tocopherol in Buah Merah act as antioxidants and enhance the immune system of the body by working to prevent the growth of cancer cells. This is why Buah Merah is being called the new alternative cancer treatment.
Cancer type: breast cancer, lung cancer, liver cancer, prostate cancer, thyroid cancer and ovarian cancer.
Diabetes Mellitus
The blood-sugar level is increased when the pancreas gland is unable to produce much-needed insulin, giving rise to Diabetes Mellitus. The tocopherol in Buah Merah helps improve the performance of the pancreas, thus helping to prevent this condition.
Hypertension, Stroke, and Heart Disease
Obesity, lack of exercise, smoking and excessive alcohol consumption could lead to hypertension, which is often accompanied by heart disease and stroke. The tocopherol present in Buah Merah helped dilute the blood enabling the smooth circulation of blood to the different parts of the body. The beta-carotene in Buah Merah slowed down the blockage in the arteries, helping smooth flow of blood to the heart and the brain.
HIV AIDS
The high natural antioxidant content in Buah Merah increased CD4 levels and helped boost the immune system of HIV patients.
Hepatitis
Hepatitis B and C could develop into liver cancer or cirrhosis if not cured. The antivirus and antioxidants in Buah Merah help prevent formation of cancer cells and also speed up regeneration of liver cells.
Cholesterol
High cholesterol levels led to narrowing and hardening of the blood vessels. The Buah Merah oil help neutralize blood cholesterol.
Osteoporosis
Buah Merah is calcium rich and contains about 55.000 mg per 100 gram. It supplies the bones with much-needed calcium that can help prevent osteoporosis, which is primarily caused by lack of calcium.
Eye Obstruction
Beta-cartone, which is provitamin A gets converted into vitamin A in the body and helps cure eye obstruction that is caused due to lack of vitamin A.
Improving Sexual Desire and Fertility
People who consume Buah Merah oil notice an increase in sexual desire. Fertility in men as well as women is also increased due to the tocopherol and the vitamin E that is present in the fruit.

The Discovery of Red Fruit As Alternative Cancer Treatment

Ovarian Cancer Treatment

The fruit was found to have very high levels of beta-carotene, which was around 12.000 ppm. Beta-carotene was used in the United States for effectively treating patients who suffered from lung cancer. It works by slowing down the blockage of the arteries, thus enhancing the blood flow to the brain and the heart. Beta-carotene also interacts with the protein in the body, increasing the antibody output by at least twice the amount, which enhances the activities of the lymphocytes and T-helpers. Studies have shown that a daily consumption of 30-60mg of Beta-carotene for two months can cause the body to produce natural cells that are disease-free. This increase in the number of natural cells was capable of minimizing production of cancer cells. This was possible because of the neutralization of free radicals which otherwise caused cancer.
After this discovery was made, the oil of the Buah Merah fruit was given to 30 fowls as they were also prone to succumbing to deadly viral attacks. These fowls were kept under observation and it was seen that it increased their resistance to the virus. After further tests and extensive library study, Drs. I Made Budi MSc concluded the fruit would definitely have healing effect on human beings too. Since then, the fruit has become popular as an alternative treatment choice for curing stroke, diabetes and different types of cancer.
Drs. I Made Budi, MSC did further tests on the fruit and found it had several nutrient substances that were also active medicinal compounds including tocopheraol, linoleat acid, dekanoat acid, oleat acid and linolenat acid. The tocopherol that was present in Buah Merah had strong anti-carcinogenic properties, which enhanced the body’s immune system especially against HIV/AIDS. This further endorsed Drs. I Made Budi’s decision to use the fruit for medicinal purposes.
Buah Merah also contains high levels of Omega 9 as well as Omega 3, two non-saturated fatty acids which are easily digested and absorbed into the body. This helps the metabolism to run smoothly, which in turn speeds up the process of recovery. These fatty acids also have antiviral as well as antibiotic properties, which function by slowing down and killing the lipids membrane of viruses. As a result of this, the viruses are unable to develop new structures and cannot regenerate. This helps actively in the prevention of HIV/AIDS by killing the HIV/AIDS viruses including the liver-damaging hepatitis virus. The active tumor cells are also killed.
Medicinal Properties Of Buah Merah (Red fruit)
Because Buah Merah has the presence of several components that are useful in the prevention of a multitude of ailments, it can be considered as a panacea or a medicine that is capable of curing multi-diseases.

The Antioxidant Properties Of Buah Merah

Prof Dr. Muhilal, a Biochemical Doctor discovered that the reason the Papuans had such a low incidence of vitamin A shortage was because of their high consumption of Buah Merah, which contained high levels of beta-carotene. Beta-carotene gets converted into vitamin A by glucose.
The high levels of tocopherol helped prevent the onset of degenerative diseases such as cancer, hypertension and diabetes mellitus. Only olive oil has such high tocopherol content. Dr. Chairul, chemical doctor and researcher at LIPI – Indonesian Biology Examination Center stated that the antioxidant properties of the fruit made it helpful in curing degenerative diseases, retarding free radicals and preventing the early onset of old age.
No medicine cures all cancer. But the best selected brings the best results.
Buah merah is a new option for you and It can be a great help in your battle with cancer to extend life expectancy, promote life quality and lower the chance of recurrence

HEALTH BENEFITS OF MALUNGGAY

Malunggay (Moringa Oleifera) is often called the miracle tree because of the health benefits you can get from almost all of its plant part. Scientific research shows that the malunggay leaves are a powerhouse of nutritional value. It contains 7x the vitamin C in oranges, 4x the calcium in milk, 4x the vitamin A in carrots, 2x the protein in milk and 3x the potassium in bananas (gram from gram). It also has more than 90 different kinds of nutrients and 46 types of anti-oxidants

Benefits

• Reduces cholesterol and triglycerides
• Controls blood sugar level
• Offers anti-aging and anti-inflammatory substances
• Has anti-cancer properties

The Might of Garlic

Last year my friends' dad and his workmate went drinking,since it's a tradition for Filipinos to have a pulutan (dishes eaten while drinking) they have lot of fat and cholesterol loaded foods such as chicharon, litson manok and pork lechon. After 3 hours of drinking, my friend's dad, felt fainting, and aching at the lower backpartof his headnear the neck. Also his face was very red and seems to be swollen. Since, he has a maintenance  for high blood pressure and cholesterol( taken on call only) they suspected that his blood pressure fluctuated. Unfortunately there's no more medicine in for his high blood pressure and the nearest hospital and drugstore are 30 minutes away (with a car) from there small village. Fortunately a Barangay based health worker passed by and he administered first aid to the patient. And he crushed an clove of garlic, and let the old man drink the extracted juice. And not more ten minutes, he started feeling well again. The reputation of garlic as an immediate alternative remedial treatment for high blood pressure is highly circulated.

   Allium sativum, commonly known as garlic, is a species in the onion genus, Allium.

Its close relatives include the the onion, shallot, leek, chive and rakkyo.  With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purpose.

Garlic contains sulfur, iron, potassium, calcium, and iodine. It is one of the foremost antibiotics known to science because of its allicin content which is able to kill the germs streptococci, staphyococci and the germs of typhoid. 

According to Dr. Dmitry Kutnezov, chief of Foodstuffs Chemistry  Laboratory, institute of Nutrition, U.S.S.R. academy of Sciences, it is used as a "spectrum antibiotic" and cure for the following ailments: highblood pressure, gallstones, and liver complaints, chronic lund diseases like asthma, emphysema, colds, and chronic disorders of the stomach like indigestion, flatulence, distention of the abdomen, and colitis. 

According to researches garlic has the ability to prevent coronary thrombosis because of its allicin, adenosine and sulfur compounds. The knowledge of garlic's ability to normalize the blood pressure is widely known. Garlic has been proven by experiements to inhibit the growth of cancers and tumors. In one particular experiment, garlic was able to prevent the onset of polio.

Eat raw garlic more often for a more youthful and rosy complexion. To encounter-act the irritating smell and taste, eat together with raw parsely, celery or peppermint.

According to Li Shih-chen, garlic has a special effect on the spleen, stomach, and kidneys, acting also as a sedative and removing poisons. It also remove the noxious effect of putrid meat and fish. It also prevents goiter and pestilential diseases.

Extract the juice of garlic by pounding the fresh bulbs and diluting in a little water. Take 3 tablespoons a day for sore throat, coughs, tuberculosis, pneumonia, and other respiratory compalints. Rub on the skin in case of ring worm, insect bites, dogbites, snakebites, and other venomous bites.

Now a days, garlic pills had been developed which promises not to leave pungent smell in the mouth. So why not try to have a daily intake of garlic? Use great quantities of garlic in flavoring your foods like soup, mushrooms, vegetables, etc. or better yet take a capsulated garlic.