OKRA FOR DIABETES

STEVIA

Stevia is a natural sweetener derived from the sweetleaf plant. It's 300x as sweet as sugar, so it only takes a small amount to produce the same sweet taste as cane sugar.  Stevia has been used as a sweetener in many cultures for centuries, but is only recently gaining acceptance as a sugar substitute in the United States. It was first introduced in the US in the mid 1990s as an herbal supplement. After much controversy, it was approved by the FDA.

There are currently several sugar substitutes available on the market, so what makes Stevia unique? For one thing, it's all-natural, so many health gurus prefer it over other artificially manufactured substitutes. It also appears to offer several health benefits, though the research is often mixed and contradictory. Following are the top five health benefits purported by Stevia fans:

A no-carb, no-calorie substitute

For those watching their carbohydrate or caloric intake, Stevia is both carb- and calorie-free. This makes it possible for dieters to satisfy sweet cravings without wrecking their eating plans.

Lowers blood pressure

Stevia has been shown, in some studies, to lower blood pressure. This makes it an ideal sweetener for people with high blood pressure.

Lowers blood sugar

For people with high blood sugar levels, Stevia has the possible benefit of lowering sugar levels. This makes it a possibly acceptable substitute for anyone with blood sugar or insulin problems, including diabetics. However, diabetics should continue to monitor their blood sugar levels and insulin levels after using Stevia to make sure everything remains in check.

Has antibacterial properties

Stevia, when used orally, has shown antibacterial properties. This makes it an ideal ingredient in toothpaste and mouthwashes, as it can aid in fighting cavities and gingivitis. It has shown the same properties when used topically, and has been used as an ointment in the treatment of eczema and acne.

Aids in calcium formation

Some studies, conducted on chicken eggshells, have shown that chickens who are fed a preparation laced with Stevia lay eggs with significantly tougher shells. This suggests that Stevia aids in calcium formation, which would be an ideal side effect particularly for women and children with growing bones. However, experts warn that this has not been definitely proven to translate to human calcium formation.

For many people, the overwhelming benefit of Stevia is that it offers a seemingly healthy alternative to cane sugar, corn syrup, aspartame, or saccharine. For these people, the fact that it has been used in other cultures for centuries with no apparent ill effects is enough to recommend its use. Of course, if you have questions about the health benefits or side effects of this sugar substitute, you should check with your physician. She should be able to advise you on which sugar alternatives are best for your situation.

Kale

Kale is a nutritionally packed leafy vegetable that contains incredible healing and rejuvenating properties. Kale is rich in omega-3 fatty acids, chlorophyll, amino acids, vitamins A, C, E, K, B-complex and minerals such as iron, magnesium, copper, and potassium. Kale is an anti-cancer powerhouse and contains phytochemicals such as glucosinolates that help protect the body from breast, colon, prostate, ovarian, and bladder cancer. These glucosinolates are also known to detox the body on genetic level and have the ability to literally transform your body and health. Kale also contains an exceptionally high amount of antioxidants such as carotenoids and flavonoids which are essential for protecting the body from degenerative diseases such as heart disease, diabetes, prostatitis, osteoporosis, and neurological disorders. Kale contains an organic sulfur which has potent antibiotic, antiviral, and anti-inflammatory properties that work to boost to the immune system and provide significant benefits for chronic inflammation and oxidative stress seen in conditions such as fibromyalgia, rheumatoid arthritis, chronic sinusitis, chronic fatigue syndrome, COPD, and irritable bowel disease. Kale also contains isothiocyanates which have been shown to help protect the stomach from H. Pylori bacteria. Kale is part of the Brassica vegetable family which is known to mildly stimulate the liver and other tissues and organs out of stagnancy. Purple kale is a mild, sweeter variety of kale that is a delicious and beautiful addition to any meal. Purple kale is excellent to add to your green juice, wraps, salad, or steamed vegetables.

Try this simple recipe for a Healthy Kale Salad:

1 cucumber, cubed
3 celery stalks, chopped
2 large tomatoes, chopped
1/2 bunch scallions, chopped
1/2 bunch purple kale, finely chopped
1 avocado, cubed
1-2 oranges, squeezed over salad

Mix all together in a bowl, eat, and enjoy

Macadamia nuts

Macadamia nuts are a rich source of energy and are packed with essential minerals, vitamins, and heart healthy mono-unsaturated fatty acids such as oleic acid that are essential for optimum health and wellness. Macadamia nuts are an excellent source of iron, magnesium, zinc, selenium, and B-complex vitamins. They also contain flavonoids which are compounds that protect the body from free radical damage and diseases such as cancer. Macadamia nuts are known to help the body maintain healthy blood lipid profiles which provides protection from strokes and coronary artery disease. They are also helpful in lowering LDL (bad) cholesterol and increasing HDL (good) cholesterol in the blood. Macadamia nuts are one of the only food sources that contains palmitoleic acid which is known to help speed up fat metabolism and reduce the body’s ability to store fat which ultimately means weight loss. Macadamia nuts are also known to help rejuvenate the liver and discourage the craving for alcohol. Macadamia nuts are gluten-free and are often found in the preparation of gluten-free products as a healthy alternative for those suffering from celiac disease and IBS. Macadamia nut oil is promoted as being healthier than olive oil and is a tasty alternative to use as a salad dressing or to drizzle over steamed vegetables. Raw macadamia nuts are ideal for ultimate nutritional benefits and overall health. They have a sweet buttery taste making them an easy addition to your diet as a snack or salad topping. Try keeping a small bag of them on hand to munch on during the day to help ward off cravings and maintain solid and consistent energy levels throughout the day.

Grapefruit

Grapefruits are an exceptional fruit that have very strong anti-viral and anti-bacterial properties. They are a great source of vitamin C and bioflavonoids which help to boost the immune system and prevent aging, illness, and disease. Grapefruits are known to help with fevers, fatigue, indigestion, insomnia, diabetes, weight loss, influenza, malaria, urinary tract disorders, constipation, and flatulence. They are also an anti-cancer powerhouse and are particularly beneficial for prostate, breast, colon, and throat cancers. Even though grapefruit is thought to be an acidic fruit, it actually has the opposite reaction once inside the body and makes the body more alkaline which is vital for preventing most other diseases. They also have the ability to help lower LDL (bad) cholesterol and triglycerides. Fresh grapefruit contains three special compounds; Salicylic acid, Naringin, and Galacturonic acid. Salicylic acid has proven to be very valuable in helping to remove or dissolve inorganic calcium that may have formed as deposits in the joints such as with arthritis. Naringin is a flavonoid (antioxidant) that has been shown to promote the elimination of old red blood cells from the body and to bring back hematocrit levels to normal. Galacturonic acid (found only in grapefruit) has the ability to break up and dislodge fatty plaque buildup in the arteries and remove it completely from the body. Externally, fresh grapefruit is a natural antiseptic and can be used to help disinfect and heal wounds and abrasions. Grapefruit seeds also are a powerful natural medicine. Grapefruit seed extract is extremely effective at killing dozens of bacteria, fungi, yeast, and other harmful organisms. Grapefruit seed extract is also known to quickly and effectively help heal sore throats, food poisoning, diarrhea, candida infections, and acne. Grapefruits are packed with electrolytes and water making them the perfect food to help replenish and hydrate the body after exercise. For the most health benefits, consume fresh grapefruits. An inexpensive citrus juicer can provide you with fresh grapefruit juice daily. If you find the sweet-tart flavor too intense, water can always be added to dilute the drink and make it a milder juice. Another option is to use a high speed blender such as a Vitamix and blend a whole grapefruit (peel removed) on high for a minute or two. The seeds & white pith (where so many of the health properties are stored) will pulverize into the juice and provide you with an ultimate health drink, perfect for breakfast or anytime of the day. As healthy and healing as grapefruits may be, caution should be used if you are taking certain prescription drugs. If you are on any medication, make sure to consult with your physician and/or pharmacist before consuming.

California Poppy

California Poppy is a medicinal herb and flower that is rich in vitamins A, C, and E as well as minerals such as calcium and magnesium. California poppy contains sedative properties that make it highly beneficial for relieving anxiety, stress, panic attacks, insomnia, hypertension, colic and bedwetting in children. It is also useful for behavioral disorders such as OCD, Bipolar disorder, Alzheimer’s, ADD, and ADHD. California Poppy is good at sharpening cognitive skills such as memory and concentration which makes it a great herb for students and adults alike. California Poppy is known to be a phenomenal natural pain reliever and is a safe alternative to prescription medication. It contains analgesic and antispasmodic properties which is useful in providing relief from acute nerve and muscle related pain. California Poppy is also known to help reduce high fever, rapid pulse, and spasmodic coughs. California Poppy contains antimicrobial properties which makes it excellent for applying to cuts, wounds, and skin ailments. California poppy powder can be mixed with coconut oil as a natural treatment for the elimination of head lice. California Poppy tea is wonderful to drink before bed to help prepare the body for a full and restful night’s sleep. Add 2 tsp of dried herb to 1 cup of boiling water and let steep for at least 10 minutes, sweeten with raw honey and/or lemon if desired. California Poppy can be found in tea, tincture, extract, capsule, and cream form online or at your local health food store

Chrysanthemum

hrysanthemum tea is a remarkable healing drink that is rich in beta carotene, calcium, magnesium, and iron. Chrysanthemum tea contains potent anti-viral and antibacterial properties that make it highly beneficial for healing colds, flu, sore throats, itchy eyes, respiratory and sinus infections, urinary tract infections, and bladder and kidney infections. It is also very helpful in easing anxiety, tension, irritation, nervousness, and confusion. Chrysanthemum tea is known to rejuvenate the brain as well as calm down the nervous system, leaving you alert and grounded. It is also good for blocked arteries, varicose veins, atherosclerosis, stabilizing blood pressure, and for preventing coronary artery disease. Chrysanthemum tea has a cooling effect on the body and can help to bring down fevers, heat rash, and heat stroke. Chrysanthemum tea can help to ease headaches, nerve pain, and toothaches. It also aids in digestion of heavy or rich meals and is an effective liver detoxifier. To make this healing and refreshing tea, use 1-2 tsp of dried flower tops to 1 cups of boiling water and let steep for at least 20 minutes, strain and sweeten with raw honey if desired. The dry flowers can also be soaked in water and used topically as a natural treatment for acne, eczema, psoriasis, or dry, itchy skin. Dried Chrysanthemum flowers can be found online or at your local health food store.

Onions

Onions have an amazing array of medicinal benefits and are high in vitamin C, folic acid, biotin, chromium, and calcium. Onions are the richest food source of quercitin which is a potent antioxidant that has been shown to lower cholesterol, blood pressure, and triglycerides as well as help to prevent blood clots, asthma, sinus infections, bronchitis, atherosclerosis, and diabetes. They also contain powerful anti-cancer properties which have been found to help slow and reverse tumor growth within the body. Onions are particularly beneficial for stomach, colon, prostate, breast, lung, bladder, and ovarian cancer. They contain valuable sulfur compounds that are known to significantly strengthen the immune system, brain, and nervous system. These sulfur compounds also act as a heavy metal detoxifier and can help to safely remove mercury, cadmium, arsenic, and lead from the body. Onions can help to treat colds, coughs, bacterial infections, angina, and bronchial spasms. They can also help to stabilize blood sugar levels and provide relief to the liver when processing glucose and insulin. Onions have powerful antibacterial properties and have been shown to be able to detroy many disease causing pathogens such as E.coli and salmonella. They also act as a natural diuretic and help reduce bloating, water retention, and edema. Onions can help purify the digestive tract and help to stop putrefactive and fermentation processes in the gastrointentinal tract. They are also known to help regrow hair as well as add volume and shine. Onions that are eaten raw provide the most nutritional benefits and are a delicious addition to salads, sandwiches, and wraps. Onions are also excellent steamed and added to soups and stews. Consider making a simple vegetable soup with onions, garlic, ginger, carrots, celery, mushrooms, and potatoes. It is a healing and soothing meal that can provide signifiant health benefits and provide cellular rejuvenation, especially when feeling run down or worn out. Onions come in a wide range of varieties including red, yellow, white, and sweet. Using onions in your daily meals will help to boost your immune system and keep you healthy a

Schizandra

Schizandra is a medicinal berry that has been used for thousands of years for its exceptional health promoting benefits. Schizandra berries contain special adaptogenic properties which means they help balance the body’s stress hormones and normalize organ function during times of mental, emotional, physical, or environmental stress. This unique ability protects the body from intense stress damage and helps to provide a more resilient endocrine, immune, and central nervous system. Schizandra berries are also phenomenal for sharpening mental focus, enhancing memory skills, and increasing clarity and concentration. The berries are particularly good for adrenal fatigue, heart disease, cardiovascular issues, autoimmune disorders, macular degeneration, neurological disorders, and for keeping blood sugar stable and balanced. Schizandra berries contain both glutathione peroxidase and gomison-A which are compounds that are highly beneficial for the liver and can help prevent liver inflammation and tissue destruction making it an excellent herb for hepatitis, jaundice, HIV/AIDS, and other viral conditions. In chinese medicine, schizandra is often used to soothe respiratory illnesses such as chronic coughs, bronchitis, pneumonia, COPD, and respiratory infections. Athletes often depend on schizandra berries to help increase their physical endurance and stamina. Schizandra berries are also revered around the world for their ability to provide a clear and glowing complexion that defies the aging process. Dried schizandra berries make a wonderful tea and tonic drink, simply soak a handful of berries in several cups of water overnight and sip throughout the day. Schizandra can be found online or at your local health food store in tincture, capsule, extract, and tea form.

Lomatium

Lomatium is a powerful herbal antibiotic that is highly effective for the respiratory ailments such as COPD, pneumonia, tuberculosis, bronchitis, chronic cough, and asthma. Lomatium can also significantly improve overall immune function and is a fantastic herbal preventative to use during cold and flu season. Lomatium contains antiviral properties that have been shown to be a potent treatment for viral illnesses such as influenza, hepatitis, mumps, hiv, shingles, measles, chicken pox, mononucleosis and epstein barr. It also has the ability to help relieve chest pain and upset stomach that frequently accompanies the flu. Lomatium is also particularly beneficial for urinary tract and bladder infections. Lomatium’s strong anti-inflammatory properties are known to decrease swelling in joints and reduce bloating and edema which makes it a great herb for those who have autoimmune disorders and suffer with chronic pain, fatigue, lower back pain, and inflammation. Lomatium has the ability to make the blood more alkaline which can help to detoxify the body. Topically, lomatium is excellent for disinfecting cuts, scrapes, rashes, and wounds. Lomatium grows in the wild in the south west and was revered by the Native Americans as one of their top herbal antibiotics. During the 1917 flu pandemic, lomatium root was successfully used by the Native Americans to help keep them healthy and help ward off illness. Lomatium can be found online or at your local health food store in tincture, extract, capsule, tea, and salve form.

Nutmeg

Nutmeg is a fragrant medicinal spice that has been used therapeutically for thousands of years. Nutmeg is rich in antioxidants and vitamin C, folic acid, riboflavin, and beta carotene. It also is an excellent source of minerals such as copper, calcium, iron, zinc, and magnesium. Nutmeg contains anti-depressant, anti-fungal, and digestive properties that are highly beneficial for the neurological, cognitive, immune, and digestive systems. Nutmeg is commonly used for abdomen pain, liver and spleen disorders, gas, diarrhea, and general weakness. A pinch of fresh ground nutmeg in a teaspoon or two of raw honey is a wonderful natural remedy for nausea, indigestion, and gastritis. It is also great for kidney infections and for helping to dissolve kidney stones. Nutmeg oil contains several health promoting compounds including myrsiticin, safrole, and eugnol. It is known to be good for supporting the adrenal glands and can help support the nervous system to overcome neuralgia, chronic fatigue, exhaustion, and frigidity. Nutmeg oil is also used topically for toothache relief and to support circulation thereby aiding muscles, joints, arthritis, rheumatism, and gout. Nutmeg oil is also known to be an effective remedy for menstrual cramps and can be massaged over the abdomen during times of pain and discomfort. Nutmeg powder is a wonderful addition to smoothies, teas, soups, and stews. Consider purchasing whole nutmeg kernels and grating them fresh for a nutritional and medicinally superior powder. Nutmeg can be found in the spice section of your local grocery and health food store.

Lemon Verbena

Lemon Verbena is a fragrant medicinal herb that has mild antiseptic, anti-inflammatory, and expectorant properties. Lemon verbena is excellent for the digestive tract as it is known to be good for relieving nausea, cramps, bloating, indigestion, heartburn, flatulence, diarrhea, stomach or gastro-intestinal spasms, and colon irritability. It is also often used as a natural slimming aid as it has been shown to burn fat, break down cellulite, and regulate the metabolism. Lemon verbena is highly beneficial for chron’s disease, colitis, celiac disease, sciatica, nervous twitches and ticks, and any stress related disorders. Lemon verbena also works as a natural remedy for Candida due to its powerful anti-fungal properties. Lemon verbena is also particularly good for the nervous system and can help relax the nerves and muscles, calm the mind, alleviate depression, ease anxiety, and provide a general overall feeling of peace. Lemon verbena is also effective at loosening up and removing mucus from the lungs and sinus passages and can aid in providing relief from the symptoms of colds, coughs, flu, asthma, and sinus and respiratory infections. It is also helpful in reducing fever in the body. Lemon verbena is often used by women for its ability to help regulate their menstrual cycle and reduce the symptoms of PMS. Lemon verbena has a bright lemony scent and is a great addition to salad dressings, smoothies, fruit salads, baked goods, and rice and vegetable dishes. Lemon verbena tea is a relaxing and medicinal tea that can be prepared by adding two teaspoons of dried or fresh herb to 1 cup of boiling water and allowing to steep for at least 15 minutes or more. Fresh lime and raw honey can be used if desired. Lemon verbena is a relatively easy herb to grow in a pot or in the garden. Dried lemon verbena can be

Nasturtiums

Nasturtiums are an edible and medicinal flower and herb that are high in vitamin C and have potent anti-viral and antibiotic properties. It has the ability to help build strong blood by promoting the formation of blood cells. Nasturtium leaves are known to be an effective remedy for bladder, kidney, and urinary tract infections. It also is highly beneficial for nervous depression, constipation, indigestion, sore throats, sinus infections, and eye and skin health. Nasturtium also works as an expectorant and can help break up congestion in the respiratory passages during colds, flu, and bronchial infections. Nasturtium is high in sulfur and is especially good at helping to increase energy and prevent brain fog. The flowers and leaves are also known to stimulate the tiny capillaries of the scalp making it a great hair-growth supplement. Nasturtium leaves have a peppery taste similar to that of arugula. They can be juiced, chopped and added to salads, or steamed like spinach. The brilliant flowers make a beautiful addition to salads, wraps, smoothies, and soups. Nasturtium leaves and flowers also make a delicious medicinal tea. Fresh or dried leaves can be added to hot water and allowed to steep for at least 20 minutes, sweeten with raw honey if desired. Crushed leaves and flowers can also work as a natural topical antibiotic for cuts, scrapes, blisters, or wounds. Simply crush the flowers and leaves in a little bit of coconut or olive oil and place on skin. Wrap lightly with gauze to secure and change twice a day for best results. Nasturtiums are easy to grow straight from seed indoors or out and are a simple, but effective way to include this healing flower and herb into your diet.

Zucchini

Zucchini is a highly alkaline food that is one of the mildest and easiest vegetables to digest. Zucchini is a great source of vitamin A, C, & B-complex as well as minerals such as iron, zinc, potassium, and manganese. It is high in fiber and low in calories which makes it a great weight loss food and helps to reduce constipation and bloating. Zucchini is rich in poly-phenolic antioxidants which are essential in helping to protect the body from aging, illness, and disease. Zucchini is also a good source of potassium which is an important intra-cellular electrolyte that helps to maintain fluid balance and normalize blood pressure and is vital in helping to prevent heart attacks and stroke. Zucchini contains phytonutrients that are important for prostate health as they can help to reduce the symptoms of benign prostatic hypertrophy (BOH). They also contain powerful anti-inflammatory compounds which can aid asthma, rheumatoid arthritis, and fibromyalgia. Zucchini is also known to be particularly beneficial for hypertension, cataracts, macular degeneration, atherosclerosis, diabetes, edema, multiple sclerosis, and stomach and colon cancers. Zucchini can be eaten raw, steamed, roasted, or sauteed. Raw zucchini can be spiralized or julienned with a peeler to resemble strands of spaghetti and is a healthy substitute for pasta dishes. Zucchini is also wonderful added to salads, soups, wraps, nori rolls, and stir fry. They can be readily found at your local grocery or health food store and seasonally at the farmer’s market.

Guava

Guava is a sub tropical sweet fruit that has several healing properties. Guava is exceptionally high in vitamins C, A, E, & K and minerals such as potassium, copper, and manganese. In fact, guavas have 5 times the amount of vitamin C than oranges! It is also packed with antioxidants that are known to boost the immune system and help to prevent colon, skin, lung, breast, and prostate cancer. Guava is a rich source of lycopene and has nearly twice the amount than tomatoes. Lycopene is known to be an essential nutrient in helping to prevent prostate cancer, osteoporosis, macular degeneration, cardiovascular disease, skin damage, and chronic illnesses. Guavas are also known to be particularly beneficial for constipation, diabetes, high blood pressure, gastroenteritis, and weight loss. Guava is a perfect anti-aging food as they help to keep skin smooth, glowing, and wrinkle-free. They also provide a good source of energy and nourishment to keep the body strong and active. Guavas are ripe when soft and they have a sweet, creamy texture that is excellent when eaten fresh, juiced, or blended into smoothies. Bottled guava juice can be readily found in supermarkets and health food stores and is a good substitute when the fresh fruit is out of season or hard to find. Guava leaves also provide several medicinal benefits and can be crushed or chewed for gum or tooth infections or pain as well as used for reducing mucus in the lungs and disinfecting the respiratory tract. Guava can be found in fresh, juice, nectar, dried, and frozen form at your local supermarket and speciality food stores.

Swiss chard

Swiss chard is a nutrient dense green leafy vegetable that is rich in omega-3 fatty acids, vitamins A, C, & K, and minerals such as iron, calcium, and magnesium. Swiss chard is incredibly important for bone health and to help prevent breakage, fractures, and osteoporosis. Swiss chard also contains a compound called syringic acid which has been shown to help regulate blood sugar levels in the body making it a great food for those who have diabetes or blood sugar issues. It is also particularly beneficial for anemia, cardiovascular disease, Alzheimer’s disease, constipation, and breast, prostate, ovarian, bone, liver, stomach, pancreatic, and colon cancers. Swiss chard has powerful anti-inflammatory properties making it an ideal food for those who suffer with autoimmune disorders such as cardiomyopathy, fibromyalgia, lupus, chronic fatigue syndrome, arthritis, lyme disease, and type 2 diabetes. It also contains a large number of phytonutrient antioxidants such as betalains which have been shown to help protect the body from chronic illnesses such as heart disease, multiple sclerosis, and COPD. The nutritional benefits of swiss chard are most readily available when eaten raw or juiced. Swiss chard is a wonderful leafy green to add color and flavor to your salads, smoothies, sandwiches, wraps, and nori rolls and it makes a tasty addition to your freshly made juices. It is also a relatively easy vegetable to grow in containers and in the garden for the freshest variety. Swiss chard can be readily found in your local supermarket, health food store, and farmer’s market

Mamey

Mamey is a sweet, creamy fruit that grows in Florida, Texas, California, Hawaii, Mexico, and South America. It is exceptionally rich in fiber, antioxidants, and beta carotene and is high in vitamins C, A, & B and minerals such as copper, potassium, calcium, magnesium, and iron. Mamey contains antiseptic properties and is often recommended to help calm the nervous system, soothe an upset stomach, and alleviate headaches. Mamey has been found to reduce the risk of colon cancer, improve immune function, and help to protect against heart disease and osteoporosis. It is also excellent for helping to alleviate hypertension and the symptoms of cardiovascular disease. Mamey is a great food for eye and skin health and can help to prevent age related macular degeneration, cataracts, and skin cancer. It is a wonderful food to help rebuild and nourish the body after a long illness as it is easy to digest and rich with healing properties. Mamey fruit can range from a softball size to a football size and are ripe when soft all the way around. They have a rough brown exterior but a deep orangey red flesh that is decadently sweet and satisfying. Mamey fruit is completely fat-free, cholesterol-free, and sodium free and makes an excellent addition to smoothies, puddings, pies, fruit salads, and ice creams. It is often said that mamey tastes just like pumpkin pie in terms of its flavor and texture. When in season, mamey can be found in the tropical fruit section of most supermarkets, as well as in speciality caribbean and mexican food stores. They can also be found online and through mail order or at farmer’s markets in southern Florida, Texas, California , & Hawaii. Mamey is a fruit treasure with wonderful health properties that should not be missed.

Gotu kola

Gotu kola is a medicinal herb that has tremendous healing properties that are known to benefit a wide variety of ailments. Gotu kola is rich in vitamins A, C, & B-complex as well as minerals such as silicon, selenium, calcium, magnesium, and iron. Gotu kola is one of the premier herbs for neurological disorders including dementia, bell’s palsy, epilepsy, parkinson’s disease, bipolar disorder, tremors, guillain-barre syndrome, tourette syndrome, and narcolepsy. It also functions as a brain tonic and energy booster and has been shown to significantly improve cognitive skills while reducing brain fog and forgetfulness. Gotu kola is an adaptogenic herb which makes it excellent for strengthening the adrenal glands and preventing stress related illnesses such as headaches, exhaustion, insomnia, and indigestion. Gotu kola functions well as a blood cleanser and is known to help improve the circulatory, digestive, and lymphatic systems. It is also known to relieve high blood pressure and is particularly beneficial for hepatitis, urinary tract infections, heart disease, venereal diseases, multiple sclerosis, and rheumatoid arthritis. Gotu kola contains triterpenoid compounds that can help to strengthen the walls of blood vessels, veins, and capillaries which significantly improves blood flow and circulation. These abilities make it an effective remedy for varicose veins, leg cramps, ulcers, retinopathy, hemorrhoids, and chronic tingling of the arms & legs. Topically, gotu kola has shown to be effective for skin ailments such as psoriasis, acne, eczema, bed sores, wounds, cellulite, postoperative scars, and even leprosy. Gotu kola can be found in tea, tincture, extract, capsule, and cream form online or at your local health food store.

Marshmallow root

Marshmallow root has been traditionally used as an expectorant and cough remedy for thousands of years. It is rich in vitamins A, C, & B-complex as well as minerals such as selenium, zinc, copper, and iron. Marshmallow root contains a compound called mucilate which provides a protective barrier in the digestive and respiratory tract which helps to heal and repair irritation and mucus. Marshmallow root has been known to be an effective remedy for bronchitis, pertussis, respiratory infections, canker sores, laryngitis, strep throat, and sore throats. It is also highly beneficial for indigestion, gastritis, peptic ulcers, colitis, hiatus hernias, diarrhea, heartburn, irritable bowel syndrome, Crohns disease, bladder infections, and GERD. Marshmallow root has also been used to aid weight loss as it is known to curb the appetite and function as a natural diuretic which helps to remove bloating and water retention from the body. Topically marshmallow root has anti-bacterial properties that are helpful in treating cuts, scrapes, pinkeye, boils, shingles, abscesses, psoriasis, and eczema. It also works great as a mouthwash for swollen gums and infections and it can also be very helpful in relieving gum pain in teething infants. Marshmallow root tea is a wonderful way to receive its health benefits. Simply simmer 4 teaspoons of dried root with 2 cups of water for 30 minutes. Allow to cool, strain, sweeten with raw honey if desired, and sip throughout the day. Marshmallow root can be found in tea, extract, syrups, tincture, capsule, and cream form online or at your local health food store.

PARSNIPS

Parsnips are a sweet, nutritious root vegetable that are high in health promoting antioxidants and dietary fiber. They are a great source of vitamins C, E, K, and B-complex and minerals such as iron, calcium, copper, and manganese. Parsnips also contain potent anti-fungal, anti-inflammatory, and anti-cancer properties and are known to particularly help in providing protection from colon cancer and leukemia. They are also highly beneficial for constipation, hypertension, dementia, osteoarthritis, osteoporosis, teeth and gum health, and overall immune support. The folate content in parsnips make them an excellent choice to help support the nervous system and reduce the risk of high blood pressure, depression, macular degeneration, heart disease, kidney disorders, anemia, hearing loss, and birth defects in pregnant woman. Parsnips are also known to help aid in fat metabolism and are an excellent weight loss food. They are also known to be good for kidney stones, bladder issues, and have a specific affinity for the stomach, kidneys, and spleen. Parsnips can be juiced, steamed, pureed, roasted, or added to soups or stews. They can be used as a substitute for mashed potatoes and add a creamy, sweet, and savory flavor to any meal. Parsnips can be readily found in the produce section of your local grocery or health food store.

LEMON

Lemons are a powerful healing fruit that contain phenomenal antibiotic, antiseptic, and anti-cancer properties. Lemons are rich in vitamins C and B-complex and minerals such as iron, calcium, magnesium, silicon, copper, and potassium. They are considered to be a wonderful tonic and can help to cleanse and detoxify the entire body. Although lemons have an acidic taste they actually have a very strong alkaline reaction on the body and can help to alkalize blood, cells, lymph, organs, and tissues. Lemons are known to help destroy putrefactive bacteria in the mouth and intestines which can help alleviate flatulence, indigestion, and constipation. Lemons contain a compound called limonene which is used to dissolve gallstones and kidney stones and can help to fight oral, lung, skin, breast, stomach, and colon cancer. Lemons are also rich in bioflavonoids which can significantly boost the immune system and reduce inflammation in the body. Lemon juice is known to be particularly beneficial for colds, coughs, sore throats, hiccups, ear infections, fevers, arthritis, heart disease, COPD, atherosclerosis, diabetes, high cholesterol, autoimmune disorders, stroke, and cancer. Topically, lemon juice is a great remedy for wrinkles, warts, toothaches, corns, sunburns, poison ivy, acne, psoriasis, and as a hair rinse and facial astringent. A tall glass of lemon water upon waking is an excellent way to hydrate and cleanse the body first thing in the morning. Fresh lemon in tea and green juice and added to salads, wraps, hummus, guacamole, and nori rolls is another great way to add this healing and nutritious fruit into your diet. Fresh lemons can be found at your local grocery and health food store.

ROSEMARY

Rosemary has had the reputation for miracles for thousands of years. It has been used as an antiseptic, antidepressant, analgesic, antiviral, anti-inflammatory, disinfectant, aphrodisiac, and expectorant. Rosemary has earned praise for alleviating nerve-related conditions, boosting the immune system, fighting off bacterial and viral infections, aiding respiratory ailments, strengthening digestion and improving circulation. Rosemary contains both caffeic acid and rosmarinic acid which act as a powerful anti-inflammatory making it ideal for those who suffer with auto-immune disorders such as rheumatoid arthritis, chronic fatigue syndrome, and fibromyalgia. It also contains properties and volatile oils that work similarly to anti-histamines and make it very useful to treat conditions such as asthma and chronic migraines. Rosemary’s diuretic properties have been known to help relieve gout, edema, and kidney stones. Rosemary has the ability to stimulate memory, improve concentration, and help overcome mental fatigue by increasing the blood flow to the head and brain. It is also known to alleviate depression and sadness and can decrease anxiety brought on by stress. Rosemary oil is often added to hair and skin care products due to its ability to cleanse and nourish the scalp and heal and repair the skin. Essential oil of rosemary can also be used through a steam vaporizer to disinfect the air in your home &/or office which is especially beneficial during cold and flu season. Rosemary can be taken as a tea, supplement, or simply added to fresh guacamole, salads, soups, or any of your home cooked meals. It is a potent and effective herb that can provide a myriad of health benefits.

OATSTRAW

Oat straw is a wonderful healing herb that is rich in vitamins A, C, E, K, & B-complex and minerals such as iron, calcium, magnesium, silica, and zinc. It is a sweet, mild herb that has tremendous benefits for the nervous system and is an effective remedy for anxiety, depression, stress, nervous tension, and insomnia. Oat straw is known to be particularly beneficial for the endocrine system and for supporting and balancing the adrenal glands. It has also been shown to aid cognitive abilities and sharpen memory, focus, and concentration skills as well as help reduce brain fog. Oat straw is highly beneficial for strengthening bones, healing breaks & fractures, and preventing osteoporosis. It has also been shown to strengthen teeth, blood vessels, and nerve sheaths making it an important herb for the skeletal, circulatory, and neurological systems. Oat straw is also great for easing the effects of a menstrual cycle and for relieving cramps and bloating. It contains diuretic properties which is helpful for reducing inflammation, kidney stones, urinary tract infections, water retention, edema, and lymphatic swelling. Oat straw can also be used topically by adding to bath water or as an ingredient to a cream or salve to help soothe skin ailments such as eczema, acne, bee stings, poison ivy, sun burn, and dry itchy skin. It is also helpful for strengthening hair and nails and is often found in beauty products for this effect. Oat straw tea is a delicious way to include this healing herb into your diet. Add 2 teaspoons of dried herb to 1 cup of hot water and allow to steep for 15 minutes or more, sweeten with raw honey if desired. Oat straw can be found online or at your local health food store in tea, capsule, tincture, extract, cream, and salve form.

RED CABBAGE

Red cabbage is one of the most healthful and least expensive vegetables available today. It is rich in vitamins C, K, & B-complex and minerals such as iodine, calcium, magnesium, potassium, and iron. Red cabbage is also high in anthocyanin polyphenols which are powerful antioxidants that contain potent anti-inflammatory, anti-viral, and anti-cancer properties. Red cabbage is well known for its high percentage of phyto-chemicals such as isothiocyanates, zea-xanthin, and lutein which can help to effectively protect the body against colon, breast, stomach, lung, and prostate cancer. It has also been shown to help lower cholesterol levels by working with bile acids in the digestive process to remove cholesterol from the blood. Red cabbage is an ideal food for a healthy digestive tract as it is known to help reduce bad bacteria and promote good friendly bacteria (such as acidophilus) in the gut. Red cabbage is particularly beneficial for the nervous system and has even been shown to help reduce buildup of plaque in the brain that can lead to Alzheimer’s disease. It is also an excellent food for ulcers, osteoporosis, constipation, heart disease, candida, age related macular degeneration, fibromyalgia, dementia, and weight loss. Red cabbage is also great for boosting the immune system and reducing chronic inflammation in the body. Red cabbage is highly beneficial when eaten raw or juiced and can be a delicious addition to salads, wraps, nori rolls, and variety of vegetable juice recipes. If you prefer red cabbage cooked, consider eating it lightly steamed or adding it to your homemade soups or stews for more nutritional benefits. Red cabbage pairs well with apples, scallions, ginger, and/or sesame seeds. Red cabbage can be readily found at your local grocery and health food store.

LEAMON BALM TEA

Lemon balm tea has been called the “Elixir of Life” due to its incredible anti-viral, anti-bacterial, digestive, and sedative properties. Incredibly, it also has high levels of antioxidants which substantially increases its ability to heal and work effectively. Lemon Balm contains a compound called terpene which has the ability to help relieve anxiety, stress, hypertension, depression, high blood pressure, muscle spasms, heart palpitations, tension headaches, circulatory issues, and cognitive disorders such as Attention Deficit Disorder and Alzheimer’s Disease. Lemon Balm also benefits chronic gastrointestinal disorders including indigestion, IBS, colitis, and acid reflux. Lemon Balm has the ability to promote a healthy, balanced immune system and endocrine system, which is highly beneficial for autoimmune disorders such as Chronic Fatigue Syndrome, Adrenal Fatigue, Multiple Sclerosis, and Vertigo. It is also useful in treating insomnia, sleep disturbances, and jittery nerves, allowing for a more relaxed body and better quality sleep. The polyphenol tannins contained in Lemon Balm give it its anti-viral properties making it particularly helpful in healing colds, flu, bronchitis and any viral infections. Topically, Lemon Balm can be applied as a cream to help heal and provide relief for cold sores and shingles as well as cuts and wounds. Essentially, Lemon Balm is a heal-all herb and has rightfully earned its reputation as the “Elixir of Life”. As a delicious and refreshing drink, Lemon Balm tea can be added to your weekly health regime for a wide range of healing benefits. Fresh or dried herb can be steeped in hot water for a minimum of ten minutes and sweetened with raw honey, if desired.

CANTALOUPE

Cantaloupe is an amazing fruit that has over 19 vitamins and minerals that help to boost the immune system, detoxify the organs, and deeply hydrate and alkalinize the body. Since cantaloupe is a pre-digested food, meaning it does not require any digestion in the stomach and can pass straight through to the intestines for assimilation, it is best eaten on an empty stomach alone for breakfast. The high vitamin C content in cantaloupes is critical for immune system support and to fight bacterial and viral infections. Cantaloupe is also excellent for helping to relieve nerves and calm anxieties. It is known to keep the heartbeat normal and regulated while under stress as well as keep muscles relaxed and free from cramps and hypertension. The rich vitamin A and beta carotene content in cantaloupe helps to lower the risk of cataracts and aids in maintaing healthy eyesight. Cantaloupe also aids the body in excreting excess sodium which helps to reduce water tension and bloating. After purchasing a cantaloupe, let it sit on your counter until it emits a light floral scent and yields to gentle pressure. Cantaloupe is a sweet and delicious fruit that is a wonderful way to start your morning and nourish your body and soul.

SPEARMINT

Spearmint is a sweet, mild herb that is packed with vitamins, minerals, and antioxidants such as vitamin A, C, B-complex, beta carotene, iron, magnesium, calcium, manganese, and potassium. Spearmint is wonderful for digestive ailments such as nausea, indigestion, ulcers, halitosis, and flatulence. It can also provide relief from headaches, sinus congestion, sore throats, fatigue, stress, and anxiety. Spearmint can also help to promote blood circulation and improve metabolism making it an excellent choice for cleansing and weight loss. Spearmint is also beneficial for respiratory issues such as bronchitis, asthma, and respiratory inflammation. If you are fortunate enough to have fresh spearmint on hand, try adding a few leaves to your smoothie or your fruit salad. It is a delicious flavor combination and provides an added mineral and antioxidant boost! Dried spearmint leaves are available online or in your local health food store and can be made into a refreshing herbal tea that can be taken either hot or cold on a daily basis for therapeutic benefits.

Raw Honey

                   Raw Honey is often referred to as “liquid gold” due to its highly therapeutic antibiotic, antifungal, antiviral, antiseptic, anti-aging and anticancer properties. Raw honey is not filtered, strained, or heated above 115 degrees Fahrenheit and provides far more benefits than regular honey as it is full of active enzymes, amino acids, vitamins, minerals, and fatty acids that are vital for keeping the body health and for preventing illness and disease. Raw honey contains vitamins such as B-complex and Vitamin C as well as minerals such as calcium, magnesium, potassium, and zinc. Raw honey has the power to strengthen the immune system, promote digestive health, reduce throat irritation, stabilize blood pressure, calm nerves, relieve morning sickness, balance blood sugar, heal ulcers, purify the blood, fight off colds and flu, soothe sore throats and laryngitis, and flush the kidneys. Raw honey is also great for digestion as it contains probiotics that help to keep the beneficial bacteria in the gut healthy and strong. 
                 Raw honey also functions as a expectorant and is known to benefit respiratory conditions such as bronchitis and asthma. Raw honey promotes restorative sleep and can aid in healing and rebuilding the body during the night. Raw Honey is hygroscopic, which means it draws all the moisture out of germs which ultimately kills them. This is why raw honey is an excellent first aid cream and can be applied externally, like a natural neosporin, to cuts, abrasions, rashes, and sores to keep the wounds sterile and quicken the healing process. Consider adding a teaspoon of raw honey to your lemon water and/or herbal tea everyday. It’s provides instant energy and great health benefits which can give you a much needed boost to your daily health routine.

BASIL

Basil is an herbal antibiotic, antiseptic, carminative, and appetizer that has an special affinity for the stomach. Basil significantly benefits the stomach during digestion and can provide immediate relief from gas, stomach cramps, and nausea. It also contains powerful anti-inflammatory properties and can provide relief for inflamed bowel conditions such as colitis, IBS, crohn’s and celiac disease. It is also highly antibacterial and antiviral making it effective against bacterial infections, intestinal parasites, colds, flu, mono, shingles, and herpes. Basil is a rich source of magnesium which relaxes muscles and blood vessels and supports cardiovascular health by lowering the risk of irregular heart rhythms and spasms. The essential oil of basil contains eugenol which works similarly to aspirin and ibuprofen in decreasing the swelling in joints and tissues to provide relief from arthritis and fibromyalgia.










 Basil’s fungicidal properties also aid in healing wounds, skin rashes, warts, and insect bites. You can purchase creams and salves or crush fresh leaves in a small amount of coconut oil, apply to the skin, and wrap with a fresh bandage daily. Consider making fresh basil a staple in your diet and regularly add to salads, homemade pesto, guacamole, green smoothies, and even fruits like strawberries and bananas, the health properties are not to be missed.

GRAPES: QUEEN OF FRUITS

                   

                   

Grapes have been called the “queen of fruits” due to being one of the most nutritious and medicinal foods available since ancient times. Grapes are a rich source of vitamins A, C, and B-complex, and minerals such as calcium, magnesium, copper, boron, manganese, iron, selenium and potassium. Grapes contain high amounts of powerful antioxidants known as bioflavonoids, resveratrol, and anthocyanins. These phytochemicals are anti-inflammatory, anti-viral, anti-microbial, anti-aging, and anti-cancerous and provide protection against anemia, degenerative nerve diseases, heart disease, viral and fungal infections, Alzheimer’s, autoimmune disorders, and all forms of cancer. Grapes can also help provide relief from asthma, migraines, constipation, gastritis, chronic acidosis, indigestion, kidney disorders, fatigue, and vision problems. 



                     Grapes have the ability to help prevent blood clots due to their ability to increase nitric oxide levels in the blood and therefore provide excellent protection for the heart and cardiovascular system. Grapes also amazingly enough fight tooth decay and can stop viruses in their tracts. Grapes can benefit blood sugar by providing better insulin regulation and overall blood sugar balance. The black variety of grapes are by far the most nutritious and if you can find them with seeds, even better! Grape seeds provide phenomenal healing benefits and are less expensive than the commonly sold grape seed extract supplements. You can chew the seeds up or place the seeded grapes in a high speed blender or a juicer. It will make a sweet, delicious, and powerful antioxidant drink that is easily digested and assimilated. In fact, fresh raw grape juice has been called the “nectar of the gods” due to its high concentration of health promoting properties. And since the skins contain most of the antioxidants and nutrition, you will want to choose Organic whenever possible.

PLANTS HIGHEST IN PROTEIN

#1 Sun-Dried Tomatoes	258 calories	Protein:14%	Carb: 56%	Fat: 2%	Other (water):28%
#2 Soybean Sprouts	125 calories	Protein:13%	Carb: 9%	Fat: 7%	Other (water):71%
#3 Winged Beans	148 calories	Protein:12%	Carb: 28%	Fat: 1%	Other (water):59%
#4 Lentil Sprouts	106 calories	Protein:9%	Carb: 22%	Fat: 0%	Other (water):69%
#5 Baby Lima Beans	132 calories	Protein:8%	Carb: 25%	Fat: 0%	Other (water):67%
#6 Garlic	149 calories	Protein:6%	Carb: 33%	Fat: 0%	Other (water):61%
#7 Dried Seaweed(Sushi Nori)	306 calories	Protein:6%	Carb: 81%	Fat: 0%	Other (water):13%
#8 Grape Leaves	93 calories	Protein:6%	Carb: 17%	Fat: 1%	Other (water):76%
#9 Green Peas	77 calories	Protein:5%	Carb: 14%	Fat: 0%	Other (water):81%
#10 Succotash(Corn And Limas)	115 calories	Protein:5%	Carb: 24%	Fat: 1%	Other (water):70%
#11 Wasabi Root	109 calories	Protein:5%	Carb: 24%	Fat: 0%	Other (water):71%
#12 Portabella Mushrooms	35 calories	Protein:4%	Carb: 5%	Fat: 0%	Other (water):91%
#13 Spinach	34 calories	Protein:4%	Carb: 5%	Fat: 1%	Other (water):90%
#14 Alfalfa Sprouts	23 calories	Protein:4%	Carb: 2%	Fat: 1%	Other (water):93%
#15 Peas And Onions	70 calories	Protein:4%	Carb: 14%	Fat: 0%	Other (water):82%
#16 White Mushrooms	44 calories	Protein:4%	Carb: 6%	Fat: 0%	Other (water):90%
#17 Broccoli Raab	33 calories	Protein:4%	Carb: 3%	Fat: 0%	Other (water):93%
#18 Straw Mushrooms	32 calories	Protein:4%	Carb: 5%	Fat: 0%	Other (water):91%
#19 Brussels Sprouts	41 calories	Protein:4%	Carb: 8%	Fat: 0%	Other (water):88%
#20 Balsam-Pear (Bitter Gourd)	34 calories	Protein:4%	Carb: 7%	Fat: 0%	Other (water):89%
#21 Podded Peas	52 calories	Protein:4%	Carb: 9%	Fat: 0%	Other (water):87%
#22 Shiitake Mushrooms	48 calories	Protein:3%	Carb: 8%	Fat: 0%	Other (water):89%
#23 Peas And Carrots	53 calories	Protein:3%	Carb: 11%	Fat: 0%	Other (water):86%
#24 Turnip Greens	29 calories	Protein:3%	Carb: 5%	Fat: 0%	Other (water):92%
#25 Sweet Corn	108 calories	Protein:3%	Carb: 25%	Fat: 1%	Other (water):71%
#26 Oyster Mushrooms	43 calories	Protein:3%	Carb: 6%	Fat: 0%	Other (water):91%
#27 Kale	50 calories	Protein:3%	Carb: 10%	Fat: 0%	Other (water):87%
#28 Artichokes (Globe Or French)	47 calories	Protein:3%	Carb: 11%	Fat: 0%	Other (water):86%
#29 Chives	30 calories	Protein:3%	Carb: 4%	Fat: 1%	Other (water):92%
#30 Asparagus	24 calories	Protein:3%	Carb: 4%	Fat: 0%	Other (water):93%
#31 Broccoli	28 calories	Protein:3%	Carb: 5%	Fat: 0%	Other (water):92%
#32 Cauliflower	32 calories	Protein:3%	Carb: 6%	Fat: 0%	Other (water):91%
#33 Collards	36 calories	Protein:3%	Carb: 7%	Fat: 0%	Other (water):90%
#34 Parsley	36 calories	Protein:3%	Carb: 6%	Fat: 1%	Other (water):90%

SESAME SEEDS

                   

                          Sesame seeds are a high energy food that help to provide optimum health and wellness. They are an excellent source of high quality protein which is most beneficial for growth, especially in children. Sesame seeds are also high in minerals such as calcium, iron, zinc, magnesium, selenium, and copper. In fact, did you know that just a 1/4 cup of sesame seeds provides MORE calcium than 1 cup of milk? And calcium is not only vital to bone strength, it is also known to help ease the affects of migraines, aid in weight loss, and provide relief from PMS. The copper in sesame seeds offers anti-inflammatory benefits which can help to relieve swelling in auto-immune disorders such as rheumatoid arthritis and fibromyalgia. Sesame seeds are rich in Vitamin E, Folic acid and B-complex vitamins such as niacin which enhances GABA activity in the brain, reduces anxiety, and provides for a better night’s sleep. They also contain a special element called “sesame-lignin”, a potent antioxidant, which is an active free-radical scavenger that can also aid in lowering cholesterol and preventing high blood pressure. 




                          Sesame seeds have the unique ability to nourish the nervous system, strengthen hormone production, support the cardiovascular system, benefit the digestive system, and reduce fatigue. The high Vitamin E content in sesame seeds has been highly prized as an ancient beauty treatment for healthy skin, hair, and nails. Sesame seeds can be sprinkled on salads, vegetables or rice, mixed with dates or honey, or used as a delicious spread known as tahini. Tahini (sesame butter) is creamy, rich, and satisfying and can be used as a savory base to salad dressings, dips, sauces or hummus, or used as a sweet treat when mixed with honey and nuts.

FOODS RICHEST IN ANTIOXIDANTS

SAGE

                          Sage is a legendary herb well known for its phenomenal health promoting and disease preventing properties. It is one of the top antioxidants herbs and can provide powerful protection from degenerative diseases such as diabetes, arthritis, cancer, heart disease, macular degeneration, inflammatory bowel disease, osteoporosis, prostatitis, Parkinson’s disease and Alzheimer’s disease. Sage contains rosmarinic acid which is a potent anti-inflammatory compound that can help reduce swelling and inflammation and considered highly beneficial for conditions such as rheumatoid arthritis, fibromyalgia, bursitis, asthma, and atherosclerosis. Sage has anti-microbial and anti-bacterial properties and is an excellent natural remedy for fungal, viral, and bacterial infections. It also has the ability to provide relief from acidity and aid in digestion of fatty and hard to digest foods.       

          
                        Sage is known as the “thinker’s herb” as has an outstanding ability to enhance attention span, support concentration, and improve the senses as well as provide support when dealing with grief and depression. It can also help regulate the menstrual cycle and help to prevent excessive sweating in woman after menopause. Sage has the ability to neutralize free radicals and offer significant anti-aging and longevity benefits. Sage also contains antiseptic properties and is widely found in natural creams, lotions, and salves to speed the healing of cuts and wounds and clear up most skin diseases and infections. On a spiritual level, sage has long been used to aid in cleansing one’s spirit and surroundings. 

                         Sage has a peppery flavor and can be added to soups, potatoes, squash, tomato sauce, salads, guacamole, and even works well with some fruits like strawberries and banana smoothies. Sage can also be taken as a tea, capsule, or tincture for additional benefits. Sage is a wise, healing, and powerful herb that is a true gift and should not be missed.

PAPRIKA

Paprika spice is high in vitamin A & C as well as bioflavonoids, antioxidants, and carotenes. Paprika can help to relieve sore throats, runny nose, congestion, and headaches that often accompany the common cold. Paprika is in the same capsicum family as chili and bell peppers, but is unique in flavor and can range from very sweet to extremely hot. The capsicum has analgesic or pain-relieving properties. Paprika has up to nine times the amount of vitamin C than tomatoes. This high vitamin C content helps to strengthen the immune system, protect against cardiovascular diseases such as heart attacks and stroke, and help the body absorb and assimilate iron. 

 Paprika has the ability to aid in digestion and help to improve circulation. Paprika has even been known to help normalize blood pressure and feed the cell structure of the arteries, veins, and capillaries so they regain elasticity. It can stimulate the body and be a great internal warmer in cold weather. Paprika has antibacterial properties that can protect one from salmonella and E.coli in the digestive tract. Paprika also has the ability to help the body fight common infections. Paprika is an excellent addition to any vegetable dish including soups, fresh salsa, guacamole, roasted vegetables, potatoes, and cauliflower. A pinch can even be added to your morning smoothie or fruit salad for a spicy and immune boosting kick.

EYEBRIGHT FOR A HEALTHY EYE

Eyebright is a tiny herb that grows readily in backyards, fields, and pastures. It contains anti-viral, anti-inflammatory, and anti-allergenic properties. As the name suggests, eyebright is known for being particularly beneficial for eye related problems such as conjunctivitis, cataracts, blurry vision, weakened vision, and swollen, puffy eyes. Eyebright is also excellent for alleviating symptoms related to sinusitis, colds, seasonal allergies, and respiratory ailments. Eyebright can also enhance memory and improve overall cognitive performance.

As a topical cream or poultice, eyebright can significantly improve acne and skin irritations. Eyebright is commonly found online or at your local health food store as a tea, capsule, tincture, cream, or salve. Eyebright is often combined with bilberry for enhanced benefits. If you find it in tea form, steep for at least five minutes in order to fully extract its healing properties.