Ginger is one of the world’s oldest and most
popular medicinal spices. It is known to greatly aid in digestion and
assimilation and is widely regarded to help prevent colds, flu, motion
sickness, and vertigo. Ginger can also help to alleviate
menstrual cramps, nausea, heart burn, migraines, sore throats,
exhaustion, fatigue, and constipation and it is great in providing
relief from the stomach flu and food poisoning. Ginger also contains
potent anti-inflammatory compounds called gingerols and is a powerful
painkiller which makes it especially beneficial for those who suffer
with joint, muscle, and nerve pain. Ginger has incredible
immune-boosting and germ fighting abilities and has even been shown to
help provide protection and relief from E.coli, Staph infections, and
Candida albicans. In ancient times, ginger was highly regarded as a
spiritual cleanser and used before and during holy days as a way to
awaken and purify the body, mind, and spirit. Fresh ginger is one of the
most potent ways to receive its health benefits. Try making a liter of
ginger water or tea everyday by adding freshly grated ginger in water
and let steep for 10-20 minutes. Adding some raw honey and fresh
squeezed lemon juice will enhance its flavor and add to its protective
and healing properties. Fresh ginger is also excellent juiced with
apples and celery for an energizing and immune boosting drink. Using
fresh ginger in any of your cooking or preparing of food will also
provide healing benefits and should be added whenever possible. If you
find fresh ginger too strong for your liking, then try using ginger in
powder, capsule, tea, or tincture form that can be found online or in
your local health food store.
This blog is intended to provide more information for everyone who wants a more healthy and greener lifestyle. Live green. Live life to the fullest.
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